Recipe recommendation - homemade sour cream and cheese scone

Konyhajelmezt öltött
kislányom, Kati,
sütő tudományát
úgy próbálja ki.

Nadányi Zoltán: Az első pogácsa

Does anyone else remember this poem? :)

Well, now I'm dressed up in a kitchen costume again, although I must admit that it wasn't much of a dressing up without a holiday. But I did manage to whip up some cheese and cream scones.

As a recipe, I came across another gem on the ferfiakonyhaban.hu blog, and I also used the video by Szabi from Mindmegette.hu, which is full of information, as a help.

On a lighter note, in future I will clearly reject any claims that men can't or don't like to cook.

I have to say that this recipe is also very simple, this is what it looked like after the dough was kneaded:

After resting for an hour and a half, I could start working with it:

I ended up making only half of the dough into small scones, because it was easy to fit so much on a tray. The rest I saved for the next day, as explained in the video - I was going to make a cheese loaf with this after two days off, but unfortunately I put it off for a long time and the dough overripe. C'est la vie, as the French would say.

Here are the little scones, cut up after folding four times, in a soldier's line:

After the first beaten egg:

Then, finally, the second beaten egg and the Edami + Trappist cheese used as topping:

And finally, after just 15 minutes of baking, the delicious scones were ready, now boxed and ready to eat:

I can only recommend baking these little savoury treats at home to everyone, they are simple, quick to make with a little forethought and much tastier than the crisps you can buy in the shops.

They're great with a film :)